Beef Stroganoff
1 lb. quality steak, sliced in strips cream of chicken soup (or mushroom!)
1-2 tablespoons margarine 8 oz. sour cream
1 tsp. chopped garlic egg noodles
1-2 tsp. minced onion
lots of ground pepper
1-2 tablespoons Worchestershire sauce
Brown steak in margarine, garlic, onion and pepper. Start boiling water for noodles. Add Worchestershire sauce and cream of chicken soup to meat, reduce heat to simmer and stir a few times. When you add the noodles to the boiling water, add the sour cream to the meat pan and stir gently. Don’t boil the sour cream! And don’t forget your veggies! Serves 4-5. Leftovers are yummy!
A great chef I am not, but this is popular--and easy! Heading: Out-of-the-can-into-the-pan cooking! Even works at camp! Ann, Caitlin's Mom